They flip over and have a pretty, flowery other side. This side is my favorite, though.
I thought it might be fun to highlight some of my favorite meal photos over the last week. Food is pretty!
She is also often a slave to fashion, wanting to dress up with all sorts of condiments and garnishes.
I made these lean burger patties for myself, by myself, in the cast iron skillet, no seasonings, no marinades. Topped with sharp cheddar cheese, sliced tomato and ketchup. No bun. High protein, low carb. Good food at it’s finest.
Leftover night. Spaghetti squash casserole. A slice of roast beef cooked on the grill with smoke, that the fireman cooked with gravy made from the drippings from the tinfoil used to seal it. A couple of beer brats that we skillet fried up that night to add to the bounty. Top left? Collard greens. Oh and yes.
Middle boy that didn’t try the spaghetti squash casserole earlier scooped up some, I think not knowing what it was. He went back for seconds. Hehe