I had plans for an apple crisp.
I used sweetener to lighten up the recipe some, and just sprinkled it over the apples. I also sprinkled cinnamon over the sweetener.
Then, I came up with a crisp topping. I used my mom’s old recipe, that’s delicious all on it’s own, by the way. But I also added some oatmeal to it to jazz it up a bit. I replaced the sugar with sweetener as well.
Once it’s all combined, it’ll be a little lumpy, scatter it over the apples.
Then, pop into a preheated oven for 30 minutes, preferably just as you’re sitting down for supper. That way, after you’re done and sitting around chatting for a bit, you’ll smell the crisp and then hear one of the best sounds in the world.
The beep from the oven.
Apple Crisp, adapted from my momma9×9 pan 1/2 to 3/4 full of peeld, cored and sliced apples *or about 5 medium apples 1/2 cup white sugar (I used Ideal brand sweetener) 1 tsp cinnamon -Sprinkle sweetener and cinnamon over sliced apples Topping: 1 1/2 cup brown sugar (I used Ideal brand brown baking sweetener) 1 cup flour, 1/2 tsp salt 1 tsp baking powder 1 egg, whisked 1/2 cup oatmeal 1/2 tsp vanilla -Fork together topping until crumbly, sprinkle over apples -Slice a half to a stick of butter (1/4 – 1/2 cup) over crisp -Bake at 375 for 30 minutes Enjoy!